Chicken Sausages, Pre-cooked, Frozen, 3 Per Package

Natural chicken sausages, pre-cooked and frozen: the weeknight supper for when there are ten minutes left and no appetite for cooking. Three sausages per pack of roughly 125 g, at $3.25 — made with natural chicken, sea salt, spices, brown sugar, garlic powder and pepper. Six ingredients, gluten-free, nothing else.

Pre-Cooked: What That Changes

They are already cooked. You are only reheating them, which takes the one stressful part out of cooking a sausage: the doubt in the middle. No pink to watch for, no skin splitting because the heat went too high. They go from freezer to plate while the pasta boils.

Natural Québec Chicken

Our chicken is raised with no hormones and no antibiotics on our family farm in Huntingdon, where we have farmed since 2005. The recipe is short for the same reason everything here is: when the meat tastes of something, there is nothing to cover up.

Taste & Nutrition

A clean chicken flavour, lifted with garlic and pepper, with a touch of brown sugar that rounds it off without making it sweet. Leaner than a pork sausage, and gluten-free — the whole range sits under "gluten-free sausages".

How to Reheat Pre-Cooked Chicken Sausages

Since they are already cooked, it is all in the reheating. In a pan over medium heat with a little oil, turning them until browned and hot through. In the oven at 180 °C (356 °F) on a tray until they sizzle. On the BBQ over medium heat, away from direct flame — you are marking them, not cooking them. No need to thaw first; just allow a few more minutes. Avoid high heat, which browns the outside before the middle is warm.

Serving & Pairing

Sliced into pasta, a vegetable sauté, rice or a frittata. Whole with mash and a salad. In a hot dog bun for children, where their mildness goes down better than an Italian sausage. Or cold, sliced into a lunchbox.

Recipe: Creamy Orzo with Chicken Sausage

Brown 3 sliced sausages in a little oil, then set aside. In the same pan soften a chopped onion and two cloves of garlic. Add 250 g of orzo, stir for a minute, then pour in 750 ml of hot chicken stock. Simmer uncovered for about ten minutes, stirring often, until the orzo is tender and the stock nearly absorbed. Off the heat, stir through a good handful of parmesan and a spoonful of cream, return the sausages, and season with pepper. Serve at once with parsley.

Chicken Sausage Price & Ordering

• Regular price: $25.98/kg — about $3.25 per pack
• Format: 3 sausages per pack of approx. 125 g
• Priced by weight: the final price at checkout reflects the exact weight of your pack
• Product number: 1244385
• Pre-cooked and frozen · gluten-free
• Ingredients: chicken, sea salt, spices, brown sugar, garlic powder, pepper
• Where to buy: home delivery across Quebec and Montreal in refrigerated trucks, free shipping over $225. Farm pickup at 62 rue York, Huntingdon — usually ready in 24 hours.