100% Grass-Fed New York Striploin Steak

Tender, richly flavoured, and ready for the pan in minutes, our 100% grass-fed New York Striploin Steak is the cut steak lovers reach for first. Known simply as the New York steak, it is prized for its fine grain, satisfying bite, and clean, deeply beefy taste — the kind of flavour that only comes from cattle raised entirely on pasture.

When you buy grass-fed steak online from Les Fermes Valens, it comes straight from our certified-organic family farm in Huntingdon, Québec to your door — cut, vacuum-sealed, and frozen at peak freshness.

The Cut

The striploin is cut from the short loin, along the spine — a muscle that does very little work, which is why it stays naturally tender. It strikes the balance steak fans look for: more character than a filet mignon, leaner and finer-grained than a ribeye. Naturally suited to quick, high-heat cooking, each steak is cut to approximately 250 g — a generous single portion.

Raised on Pasture: Our Organic, Grass-Fed Approach

Our cattle are 100% grass-fed and certified organic by Pro-Cert. They have free access to pasture throughout their lives, grazing a natural herbivorous diet — never finished on grain. That way of farming feeds more than the herd: grazing encourages plant diversity, supports the insects and birds that share the land, and helps limit soil erosion.

Since 2005, our family has farmed in Huntingdon, Québec with a simple approach — work with the land, respect the animal, and the quality takes care of itself.

Taste & Nutrition

A 100% grass-fed diet produces beef with a naturally lean profile and a distinctive, clean flavour you will not find in conventional beef. It is also a natural source of important nutrients — protein, zinc, and vitamins that contribute to a balanced diet — so a steak that eats this well can also pull its weight nutritionally.

How to Cook It

Thaw your steak in the refrigerator (about 24 hours), then bring it to room temperature before cooking. This cut needs nothing more than salt and pepper. Sear in a hot pan or grill over high heat, flipping once, and cook rare to medium — grass-fed beef is leaner, so it rewards a lighter hand. Rest it 5 minutes before slicing. For exact times and internal temperatures, see our Meat Temperature & Cooking Time guide.

Serving & Pairing

Pair it with roasted seasonal vegetables, crisp-skinned potatoes, or a fresh salad, and you have a restaurant-quality plate at home. A pan sauce is the classic finishing touch — our shallot and balsamic version below comes together while the steak rests.

Recipe: Shallot & Balsamic Pan Sauce

1. Melt 35 g of butter over medium heat and add 150 g of sliced shallots, stirring to coat. Cook gently for 3 to 4 minutes until soft.
2. Add 20 g of balsamic vinegar and 10 g of acacia honey, season with salt and pepper, stir, and keep warm.
3. Melt 20 g of butter in a frying pan; when golden, add the steaks, season with salt and pepper, and cook to your preferred doneness.
4. Serve immediately, spooning the warm shallot sauce over top.

Ordering, Packaging & Delivery

• Product number: 9114185
• Approximate weight: 250 g
• Regular price: $98.78/kg
• Priced by weight: the final price at checkout reflects the exact weight of your cut, so it may differ slightly from the listed estimate.
• Packaging: packed fresh and vacuum-sealed, then frozen to lock in quality.
• Storage: keeps up to one year in the freezer; once thawed, keep refrigerated and enjoy promptly.
• Certification: certified organic (Pro-Cert) — raised 100% grass-fed.
• Delivery: home delivery across Quebec and Montreal in our refrigerated trucks — free shipping on orders of $225 or more.
• Local pickup: 62 rue York, Huntingdon, QC — usually ready within 24 hours.